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RECIPES: Mango hot sauce-- sweet & spicy

This stuff is great on almost any kind of meat, chicken, or fish.

INGREDIENTS:

1 bag of frozen mango chunks, or torture yourself and cut up a bunch of fresh ones
red onion
2-24 jalapeno peppers... to suit your taste
dash of malt vinegar
fresh cilantro
teaspon allspice
pinch of salt

INSTRUCTIONS:

This one's easy. Throw the whole mess into the food processor or blender. The more jalapeno pappers, the merrier. For authenticity, use fresh habanero peppers, but use rubber gloves when cutting them up. I am not joking. Add the roughly chopped cilantro last. All amounts are extremely subjective. The flavors are so strong that you're pretty safe whatever you do.

 

 

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© Todd Pinsky 1998-2004. All rights reserved.

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